Thursday, June 13, 2013

A New Home


The living room, packed full of stuff.
The small bedroom, stuff all in it.

The river just below our house. It's also the border.

Our living room, cleaned up. We have a nice, big cabinet in it, some storage room that we really like having.

Looking to the right in the living room. The couches all came with the house.


Our kitchen. We also enjoy these cabinets, although we have less room than we used to. Things are a little tight in these cabinets, so we are thinking of getting some to add.
The kitchen sink and tables. We don't have any counter space yet.

Michael's room. We put our old couch/chair set in here, figured it would be easier to spread out in here and not worry about keeping it too clean.


Our hall. I am standing at the front door. The first door on the left is our bedroom. The second is Michael's, with a storage room behind it. Straight ahead is the living room. To the right, behind the fridge, is the door to the kitchen. There is a hall on my right to the bathroom.

The bathroom with our washing machine.

Our water heater and the rest of the bathroom. Note the lack of a toilet. Also note the bucket with a lid. 'Nuff said for now.



Our view from the kitchen window. This is our yard, the toilet is the small room on the far left of the picture, mud walls an a low roof. We do have a pretty decent view
We have a new home. I am sorry it took as long as it did to upload pictures, but life has been a combination of slow internet and extreme busy-ness. We have a good story about the moving process as well.
If you have been doing much keeping up with us lately, you will know that about 2 weeks ago, the Mitchells made a move to a new house and town. After a year and a half in the town we have called home, we packed up our stuff once again, and moved to the district headquarters of another area about 3 hours away. Don't let the term "district headquarters" fool you, it's a town of a little over 3,000 people with a tiny bazaar and four roads. Perhaps we felt like we weren't living remote enough. 
Moving in Central Asia is an experience in and of itself. We had to hire moving trucks on our own. One truck was too small, so we hired two "chinese pickups" and asked the drivers to be at our house at nine. One showed at 8:30, the driver and Matt loaded that car and got him on his way. The second showed at 11, but this driver had a severe limp, so we both loaded what we could, then we asked for our teammates to come help load the heavy stuff. Eventually it all made it, some of the chairs were scratched or missing legs, but all told it was a very successful move.
We are very happy  to be in our new home, settling in, meeting neighbors. We wanted to share a few pictures of where we live, hopefully we will post again soon about how life is different in our new place.




Wednesday, April 24, 2013

"Quick and Easy" Breakfast Sausage Ring

My mom sent this recipe that she found on Facebook (cool mom!) and it just looked delicious! Plus, it only calls for 3 easy ingredients:

--> 1 roll of bulk Jimmy Dean sausage (any flavor)
2 7.5 oz cans of Pillsbury Buttermilk Biscuits
2 cups shredded Cheddar or Monterey Jack cheese



In the US, I would definitely buy the sausage and biscuits as it calls for (except maybe house brands) and go ahead and buy the cheese already shredded.


Here, however...well, it took a little longer to set up. But it was oh so worth it!


The sausage was purchased as a 3.5 kg hunk of imported boneless red meat, and we ground half of it. Then one lb had spices added to make it taste like sausage (and from the looks of what we made, I'm guessing that 1 roll of sausage is 1/2 lb, so we've got that much left for something else).


The biscuits were made from scratch with a recipe that Matt's mom gave us.


And while we (thankfully) didn't have to make our own cheese from scratch (this cheese-lover would just have to go without before she got into that boat!), it did have to be shredded...but that was the shortest step of all.


So for those of you living where you can get these ingredients, give it a try. And if you can't...well, see what you can come up with on your own.


And thanks Momma! This is delicious!


This was the photo that came with the recipe. But ours looked like it, only the biscuits were lighter colored.


RECIPE:
--> Preheat oven to 350. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring around bottom of pan.

Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring.

Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before inverting onto a plate. Slice and serve.

Life With a Kid - Part 2

As you probably read earlier, bringing a kid into life here means you get to pick up on different aspects of culture. Below are some more observations:

  • People spit around little ones in order to get rid of the "negative energy." While I appreciate the heart behind it, I wish they knew that it doesn't really do that.
  • The other day at the bazaar, a bizarre thing happened. (Get that? Good, you're quick.) An older couple was leaving as Michael and I were coming in. We shared the normal greetings, including questions about his health, age, and gender. As I was looking around (since they are talking to him, after all), I hear the sound of a recorder. Just one note. I turn back to the couple and the man has opened his sports coat and has a recorder type thing inside. He blew that one note, got Michael's cheek again, then they went on. What just happened?!?! My guess is that it has the same effect as the spitting. But I've never met someone who just carried a recorder around inside his jacket.
  • Our landlord and his family like Michael. A lot. And that is a major understatement. The other night, his wife came next door, asked about one question about me, then 3 about Michael, who was napping at the time. Once she realized that, she said goodbye and good night. So yesterday on her lunch break, she came over to get a plant and also to let me know that after work she would take him. And she did. And this isn't the first time. She'll take him for 1-2 hours at a time, so Matt and I get an evening alone at home. Not a bad deal in my book! Everyone is all smiles when this happens. :)
That's all for now, but who knows what we'll learn as he gets older. Oh, and when we move to a different town in our region, which will happen next month.  Woo-hoo!!

Thursday, March 21, 2013

Birthday Party

Happy (belated) Birthday, Matt!

For his big day, we celebrated with a party set up local style, but with chicken enchiladas and rice and beans as the main course. Yummy! After last year's attempt at hosting neighbors with chicken and dumplings and it not going over too well, we weren't sure what would be best this year. So we still settled for something without too much spice or flavor, since we haven't had a meal here that has just "wowed" our tastebuds, but something that we wouldn't mind having a lot of leftovers from. That did not turn out to be an issue this year though!

Meet my neighbor, who was the mastermind behind creating the spread. She set up things in such a way that when people walked in, they immediately felt comfortable. And now I feel more comfortable setting a spread of my own without assistance (though the company is always welcome!).

And here is the spread before the main meal was brought out. There's fruit, candy, cookies, and a cake that my friend above brought. Since the cake she brought said Happy Birthday in English, I decided that writing it in the language we're learning on the cake I made would be appropriate.

This says Рузи Тавалуд Муборак (pronounced Roozy Tavalood Muborak).

 Here's the birthday boy relaxing with a few friends. Looks pretty comfortable to me!

It was a great day. Though there were plenty of dishes to wash, a couple of the gals jumped in afterwards to get everything cleaned up and to entertain Michael. We definitely live among some great people and love being here.

Wednesday, March 6, 2013

Two Surprises

Yesterday was Mikey's 4 month birthday. We're definitely grateful he's such a joyful and overall easy kid. Thanks, God!

So today we went to the clinic just around the corner to get just a couple basic things taken care of. When we returned home in January, we brought his 4-months and 6-month vaccinations with us. We have a cooler box in the car, so they stayed refrigerated the entire time. Then they went straight into our fridge. So we took them with us today to the clinic hoping to get him weighed, measured, and shot up.

The first 2 were easy. Then she checked his heartrate, asked if he was getting vitamins (apparently babies around here have more hair than Mikey, so she was concerned about this), and made sure we didn't drink alcohol. Then it was time for the vaccinations.

The local baby-weighing method.
We explained to her several times that we had the vaccinations with us and that they have always remained cold. She asked why we weren't using her vaccinations. Well, we didn't know what was there, and these are already paid for, so we needed to use them. Finally, we just got it cleared up that she wasn't comfortable giving them to him since she didn't know herself how they had been handled and she didn't want them to backfire on him and make him sick. Gotta say, that if it's either that extreme or putting anything in a needle, I'll take this cautious approach. So surprise #1 was that the clinic wouldn't vaccinate him. Fortunately, we think we may have found another way to get them given to him. So don't worry...it's all under control.

Then, as we were taking our walk around the neighborhood, we stopped in to see a good friend who we hadn't visited in a while. Her mom had been out of town but recently returned, so we figured today was as good a day as any. Surprise #2 for the day? Our friend's sister had her baby! They had just returned from the hospital this morning, so Mikey and I were invited in to see mom and new baby. This boy was 3 kg at birth, just like Mikey. Crazy to see by comparison how much he's grown!


Monday, February 11, 2013

A Fishing Trip


            This weekend I went on a fishing trip. Now, of course since it’s Tajikistan, a fishing trip would be a very different experience than it would be anywhere else. First of all, a national friend of mine invited me to join him. I met him over a year ago, when Cindy and I were walking back from the local bath house, he stopped us and asked if we spoke English. Apparently we blend in that well with the locals. He worked for the Drug Control Agency and wanted someone to practice his English with, so every week or so I go over to his house, drink tea and play chess. He goes by Raul, and invited me to “go fishing” with him in Murgob overnight. We could ride his horse, do some shooting with a friend’s rifle, and maybe even hunt wolves (there are lots of them here and they are pests, as well as animals that attack people occasionally, hunting them is encouraged).
Off on the road to Murgob.
            Now, a few things need to be cleared up to share exactly what this invitation means. First of all, in Tajik, fishing is literally “getting fish”. This is important later in the story. Murgob is a district in the northeast of the country. It is sort of a tourist destination, mostly because it was considered one of the most remote and desolate outposts of the Soviet Union. They had Siberia, that’s saying something. It’s populated mostly by yak and sheep herders who are semi-nomadic, not because they particularly like that lifestyle but because nothing by scrub grass grows up there. Winter temperatures regularly reach -40 degrees or lower. This isn’t a typical winter destination, but I have wanted to go and an invitation from a national isn’t to be lightly turned down. So, I packed up my down sleeping back and got on several layers, prepared to take off on Friday after language class. 
            Of course we didn’t leave at 11, when class was over. I was supposed to pick him up near a local store, but he was running late, did his shopping, then asked if we could meet again in an hour. Three hours later, I called him and he finally said he was ready. So we were on the road by four instead of eleven, not too bad. The person who was supposed to bring the gun along couldn’t join us, so the hunting and target shooting wasn’t going to happen.
            It’s still heavy in winter up here, so as we drove the road is still covered with snow. The higher we got the colder it got, so that it wasn’t long before the water splashed from the melting slush on the road started to freeze on the car. I grew up in Africa, it doesn’t get that cold. I didn’t realize that at around -20 C the water makes the suspension freeze, so it makes a brand new SUV sound like a 50 year old farm truck creaking and groaning over every bump. If I happened to splash water on the windshield, it would just be on there because my windshield wipers had frozen to the car and wouldn’t move, not to mention that the water immediately froze to the windshield as well and needed a good amount of time with a defroster to melt. All of this on roads that don’t get cleared from snowfall, so it’s a bit slick at times. Fun times.
Frozen Suspension.


The road.
First time I had seen that temp that I know of.



            One nice feature of this part of the world is that there are numerous hot springs dotting the mountains. One nice one was on our way, so we stopped off there for a little tea, splashed some hot water on the car to see if we could melt it (no luck, it just froze again) and took off again. We crossed over the pass into Murgob district, about 14,000 ft above sea level, stopped to take a look at some truly incredible stars, then down into Alichor, the little village we would spend the night. We made it about nine in the evening.

            My car has a thermometer on it, so I got to watch the temperature drop as we drove. I had never really seen anything below -20 C (-4 F). When we got on the pass and saw -21 I decided to take a picture, just to mark the low point. Then it kept dropping. And dropping. As you can see from the picture, it got a bit chilly before we stopped. I think that is -25 F. That was nine at night, I stopped being interested at that point, but the evening got close to -40 I was told. As an odd aside, -40 is where Fahrenheit and Celsius meet up, it’s the same temperature on both scales. It’s also known colloquially as PRETTY FREAKING COLD.

Seriously? I grew up in Africa. We think temps like this are like the Loch Ness Monster, some people say they have seen it, but no one really believes it.

The thing about that cold of weather, you don't notice how much colder it is, but you only take about 30 seconds outside to start to go numb. It was beautiful outside, but I didn't stay out in it much to take pictures.
            Remarkably enough, the little room we found ourselves in was warm. All they have to burn is the aforementioned scrub grass and dried yak dung but the little stove kept us warm. Electricity was from a solar panel or generator, but they still had satellite tv with good old Russian movies. We had tea and bread, talked for a while, then they decided it was time for the foreigner to get to sleep.
            Now, just because I laid down, admittedly tired after a 5 hour drive, doesn’t mean that anything else stopped. Everything happens in one room in the winter, so the lights stayed on, the tv kept going, and conversation at a normal level continued ‘til 3:30 in the morning. Sleep wasn’t so easy coming.
My hosts, with me and my new suit.

            Our host was a fun old man, chain smoked from our arrival until our departure, and was one of the first people I have met here who hated Russians. His grandfather was eliminated by Stalin during the purges of the 30s, so I guess he had plenty reason. This old man whose only income was yak and sheep meat, told me to thank the Americans when I went home for all the help we have given them in their lives. By morning, they decided I was a favored guest, gave me yak milk and cream, a national hat and robe, and a rather large amount of meat from two sheep they slaughtered that morning.
            Apparently slaughtering in -30 C is also a challenge. The sheep were killed outside, bled, and brought inside to finish the slaughtering so they wouldn’t freeze midway through. The porch was warmer than outside, but not much as the steam coming off the bodies testified. Before the dogs outside could finish lapping up the blood which was left in a pan outside, it had frozen so they gave up. You have to be quick out there. 
Slaughtering a sheep.
The dog getting to the blood before it freezes.
Oh yeah, and they gave me a Marco Polo sheep head.

            It was time to get going, so I went to start the car. Apparently that is also a slight challenge in -30. It’s not that the battery went dead, it’s that the oil froze so the car wouldn’t turn over. Hm. Now, in the US we would put a block heater on the car. In Murgob, you need a torch and a metal bucket. As you can see, we did manage to thaw the engine out enough to get it started, after bringing in a truck battery to charge the one we drained trying to start the car. Open flame under a gasoline engine, what could possibly go wrong with that?

Did I mention it was cold?
Normally it would be a bad thing for someone to torch your car.

Nothing to see here folks.
Pool in -30? No problem.
Yaks. It's all they have up here, yaks and sheep.

            Our next stop was the lake where we would “get fish”. We drove through desolate plains with mountains all around, turned off on a little track through the snow, and after a 15 minute drive we saw tiny houses off in the distance in a valley. We stopped off to talk to some people about getting fish, dropped off some of our gifts for people there (oranges and candy, along with some bread bought in Khorog were dropped off at every stop, if all you had to eat was yak and sheep, oranges would be a pretty big deal to you too) and made our way to a house even further out of the village.
On the left of this lovely chalet, you can see the all natural fuel, direct from yaks, good for both heating and cooking.

            Here a Pamiri man with two college degrees, disgusted with the civil war, decided that particular village wasn’t remote enough for him, so he built a couple miles away on the edige of, what in the summer, would have been the lake. When we arrived, it was ice and snow, like everything else around us. Raul kept his horse there, along with one of the biggest dogs I have seen in this country. Varsik, the pup you can see in the pictures, fights wolves apparently and comes out on top. Not too surprising. He is friendly for being half bear. 
One awesome dog.

            We had some more tea and bread, talked a little more, the hosts all dug into the vodka we had brought along as a gift. By now it had warmed back up to a balmy -20, so we were planning on taking the horse out on a ride. He had decided to explore the surrounding mountains for some food and was nowhere to be found. Such is life.
            Now came the “getting fish”. Now, a fishing trip in the US would likely involve at least a line, fishing pole and a trip near a large body of water. Most of this particular lake was frozen over (it was only -40 the night before, shocking that it would freeze so easily) so the plan turned into just getting some fish that had been caught earlier and putting them in the car. Like I said, getting fish.
            I was a bit disappointed to not be any part of the getting fish. It caught everyone off guard that I would actually want to go fishing on a fishing trip. So, change of plans, it’s time to take the weird foreigner to “get fish”.
            It was another drive through snow tracks to the lake. It was apparently fed by a hot (or warm) spring, so about 10% of the lake was still water. Fishing here was a bit different from my fishing trips in other places. First of all, we had to go out in a boat. They pushed the little tin boat out in the water, and immediately I noticed that there were around a dozen holes in the bottom of the boat. Amazingly, the boat started to fill with water. Then I realized we had no bucket to bale with. Ah yes, and we don’t have an oar either. Once again, what could possibly go wrong? 
Our sturdy craft.
Can you see the water pouring in? I could.
Pulling in the haul.
Can you tell there is water in the bottom now? I was seriously happy I wore hiking boots with a high top, I only had about an inch before my boots filled up.

You think Toyota will pay me for the picture?

Seriously, I think I should get an ad campaign going for them.

            We did find an old paint can for a baling bucket and Raul ripped part of the boat off to row with, and the three of us started out. In a leaky boat. On a frozen lake. With no oar. In -20 C.
            Fishing here is still just “getting fish”. The village laid drop nets in the lake, so we moved out to the nets and pulled them up, untangled what fish that were stuck in the net, and dropped them in the bottom of the boat. After a minute, there were several inches of water in the bottom, so that kept them fine. Raul baled and rowed, our host pulled the fish out of the nets, and I stood there and tried to keep from falling in the lake and dying of hypothermia, not to mention losing the really cool pictures I had taken.
            Of course, being the foreigner, I was not allowed to do anything. Nope, I can’t help get the fish out of the nets, help row, help bale, since my hands would get wet and cold. I agreed to go fishing in Murgob in the winter, but I can’t be allowed to get cold. When we couldn’t quite get to shore with the shard of metal we used for an oar, both the others in the boat jumped out and waded the boat to shore, but I was still not allowed to do anything. It’s amazing how easily they can make you feel 12 years old, not allowed to touch anything. You can’t. You will be cold. Such is the life of a foreigner.

We are all alive! And we have fish!
            Finally we made it to shore, went back to the car to keep, started back up to keep my companions from freezing to death. Now we have a couple dozen fish and 20 pounds of fresh sheep in the back of the car, that’s going to smell good soon. That and the skull of a Marco Polo sheep I was given as a gift in Alichor. We started for home, back through the snow tracks, trying to make it back before dark.
            We crossed back over the pass, this time in the day. The downside of the crossing in the night is you can’t see anything. The advantage though, is that you can’t see anything, thus don’t know what happens if you do happen to slide off the snowy road. Let’s just say you wouldn’t stop for a rather long time.
            We had one more stop to make, back at the hot spring. There are several closed in pools for swimming, which we had to experience for a few minutes. Hot springs here are supposed to be good for ailments, eye illnesses or infertility for instance, so they are rather commonly frequented by nationals and tourists both. A hot spring in the winter is rather nice, even though the facilities are from the Soviet era, and probably weren’t in great shape then. Swimming is strictly non-coed, since it is done au natural. No pictures for that experience, this is a family friendly blog after all.
            We had a bit of meat and tea after our refreshing dip, then washed the car off with hot spring water. This at least got the main ice off and made visibility better, even if it didn’t eliminate the icicles hanging off the undercarriage. Fresh and clean, we finished off our drive. We did get a little more snow and slid out pretty bad twice on the road, but I managed to stay on the road and get us home in one piece.
            I had a great trip overall, even though I didn’t shoot, ride or a horse, and very nearly didn’t come anywhere near a live fish. This story isn’t quite over yet though. Remember all that meat in the back of the car? Now we have to somehow make it edible.
Now what do I do with all this meat?
            I am sure many of you have gutted and cleaned fish on your own. Some of you may have even helped butcher a lamb and separate the meat from the fat and bone. As of two days ago, I had only cleaned a fish once, in 1996, and never butchered a sheep. Hours of work later, we now have Murgob sheep and fish in our fridge. Our lunch on Monday was even fried fish and cornbread, a good southern meal. Sort of.
            So that’s a fishing trip in Tajikistan. Nothing like a little -40 degrees to make you appreciate a weekend. 

Sunday, January 20, 2013

Life with a Kid

I'm sitting here enjoying a plate of osh from our neighbors on a plate that I had given to them with something on it at an earlier time. The other day I wondered where this plate had disappeared to and had no recollection of giving it out. Hooray for the system here of getting a plate back with some sort of food on it. Never, ever will a dish be returned empty. Being foreigners here, and those with an American sweet tooth, most plates that we return to others have things such as cookies, brownies, cupcakes, bread, and cinnamon rolls. Notice a sugar theme anyone? And even the bread, which to us is just plain white bread, is sweet to them and sometimes referred to as "cakes."

But that's not really the driving force behind this blog post. Just a little cultural insight. This time I wanted to share some of the things we've noticed since we moved back home here with Michael. These are in no particular order, just stream of conscience typing.

  • His middle name gets more recognition and is easier to remember than his first name. Thank you Alexander the Great.
  • When he yawns, a national will "catch" the yawn in their hand and "throw" it away behind them. When asked about it, it's just tradition is what we've been told. No meaning.
  • It's really odd when we take him outside in winter since he's so young. And everyone is worried about him being cold. Even when he looks like the Michelin tire man, they are still concerned about how warm he is. And he must always have a hat on. We break that rule in our house, but know it must go on if we're walking outside.
  •  At night when he's obviously tired and ready to go to bed, they will pull a thread off their clothing and tuck it in a fold in his. Pretty sure this somehow is intended to keep away the negative energy/bad spirits, but need to do some more exploring on this one.
  • Since I'm feeding him myself, apparently fruits are crucial to eat. Twice when going to the bazaar to see my fruit and veggie selling friends, I came home loaded down with apples, pomegranates, oranges, pears, and a banana.
 More things are bound to stand out as time goes on, but that's what we've noticed for the first 2+ months of his life. Oh, and he's a hit with our neighbors. We've noticed that our landlord, his wife, and their daughter come by much more frequently than before he arrived. What can we say...we've got a local star on our hands apparently!